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Vernier Investigating Chemistry through Inquiry

Order code: CHEM-I
Purchase QTY: (Each)1+    
Scientrific's price  $117.00    
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VERNIER INVESTIGATING CHEMISTRY THROUGH INQUIRY
Investigating Chemistry through Inquiry lab book contains 25 inquiry-based chemistry investigations.

Each experiment includes a preliminary activity, teacher information, sample researchable questions and sample data for those researchable questions. If you are new to inquiry-based instruction, the extensive teacher section will help guide you through the inquiry-based style of chemistry instruction.

NOTE
If you have previously purchased a copy of this Vernier lab book please contact Support at Scientrific.com.au for free access to the electronic version and it's updated contents.

Printed Lab Book
• 25 inquiry-based, chemistry investigations
• Access to up-to-date versions of the experiments
• Suggested researchable questions, sample data, and graphs
• Essential teacher information for successful inquiry investigations
• Word-processing files of the student experiments so you can edit the files to match your teaching preferences
• A generous site licence­—buy one book and duplicate the experiments for your class
• One printed copy of the book

Electronic Version CHEM-I-E
When you buy the electronic version of the lab book you receive all of the resources listed for the printed version
except a printed copy of the book.

Table of Contents
1. Physical Properties of Water
2. Baking Soda and Vinegar Investigations
3. An Investigation of Urea-Containing Cold Packs
4. Conductivity of Aqueous Solutions
5. Identifying a Pure Substance
6. Investigating the Energy Content of Foods
7. Investigating the Energy Content of Fuels
8. Evaporation and Intermolecular Attractions
9. Enthalpy Changes
10. Reaction Stoichiometry
11. Beer's Law Investigations
12. Colligative Properties of Solutions
13. Long Term Water Monitoring
14. Vapor Pressure and Heat of Vaporization Investigations
15. Acid-Base Properties of Household Products
16. The Effect of Acid Deposition on Aqueous Systems
17. Acid-Base Titrations
18. Conductimetric Titrations
19. Oxidation-Reduction Titrations
20. Investigating Voltaic Cells
21. Baking Soda and Vinegar Investigations Revisited
22. Reaction Rates
23. Enzyme Activity
24. Sugar Fermentation by Yeast
25. Nuclear Radiation











Download the current Vernier K-12 Catalogue
Download the current Vernier University Catalogue

Educational use only:
Vernier and Kidwind products are designed for educational use. They are not appropriate for industrial, medical or commercial applications. Details

 
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Documents:
User ManualGetting Started - Connecting your sensor

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