VERNIER FOOD CHEMISTRY EXPERIMENTS E-BOOK
Vernier Food Chemistry Experiments e-book has 14 experiments that use food as a means to explore crucial chemistry concepts. Students are more likely to engage with science when they see concepts applied to the real world. These experiments use Vernier sensors such as spectrophotometers, temperature probes and CO2 gas sensors to investigate complex questions involving food.

Electronic Version Includes:
• 14 ready-to-use student experiments
• Electronic access to up-to-date versions of the experiments
• Instructions for data collection with Vernier Graphical Analysis app with Vernier Go Direct sensors. (Does not support data collection with Logger Pro or LabQuest App)
• Essential instructor information including teaching tips, instructions for preparing solutions, suggested answers and sample data and graphs
• Word-processing files of the student experiments so you can edit the files to match your teaching preferences
• Complete equipment and supplies list
• A generous site licence ­— buy one book and duplicate the experiments for your class

Printed Lab Book HSB-FOOD
When you buy the printed lab book you receive all of the resources listed above for the electronic version plus a printed copy of the book.

Table of Contents:
1. Food is Fuel
2. Cooking Under Pressure
3. What’s the Difference Between Baking Soda and Baking Powder?
4. My Flat Soda Pop
5. I'm Drinking Acid?!
6. Electrolytes in Energy Drinks
7. Fermenting Carbohydrates
8. True Colors: Separating Food Dyes
9. Quantifying Iron in Cereal
10. Do Vegetables Have Carotenoids?
11. Why Does Your Energy Drink Glow?
12. Vitamin C in Orange Juice
13. Using Polarimetry to Identify Sugar and Sweeteners in Beverages
14. Confectionary Chemistry: Measuring Sugar Inversion

Educational use only:
Vernier and Kidwind products are designed for educational use. They are not appropriate for industrial, medical or commercial applications. Details

Last edited 23rd Jan 2024